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| Forum » Doubts and questions » catering | Date | |
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Username
58 msgs.
Rookie
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Is there a rule of thumb how much of the kitchen stuff we should prepare? I always seem to overcook and waste a lot on the match-day. | 30/10/2018 13:26 |
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Username
977 msgs.
MVP of the game
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Your left-over foods from kitchen will not be wasted on your match day. It would be kept for sale on another match day, so you're not wasting your money on catering | 09/11/2018 10:07 |
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Username
58 msgs.
Rookie
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Remaining gets wasted. | 09/11/2018 11:11 |
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Username
977 msgs.
MVP of the game
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I said no. In my own kitchen, the remainings will be there for sale till another match day. | 09/11/2018 11:14 |
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Username
977 msgs.
MVP of the game
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Click on kitchen, you'll see it there | 09/11/2018 11:15 |
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Username
58 msgs.
Rookie
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not mine | 09/11/2018 11:15 |
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Username
977 msgs.
MVP of the game
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Contact an @ | 09/11/2018 11:16 |
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Username
2149 msgs.
Best scorer
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Bar Alade said: Your left-over foods from kitchen will not be wasted on your match day. It would be kept for sale on another match day, so you're not wasting your money on catering Thats unhygienic.... sheesh, I am never ordering food when I visit your stadium. |
15/11/2018 18:41 |
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Username
977 msgs.
MVP of the game
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Lol. Are you the one to eat the food? And afterall it's kept in ovens... | 15/11/2018 23:13 |
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Username
259 msgs.
First-team player
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In ovens !! That won't do any good lol. | 16/11/2018 00:02 |
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